Pomegranate Olive Tapenade
Using a combination of traditional cooking methods from the Mediterranean and surrounding regions, we roast whole eggplants and garlic over an open fire, which lends this dip its smoky undercurrent. Over the flame, these ingredients are transformed into a thick texture that is sweet, rich, and exceptionally delicious. A hint of mint adds a unique twist for a dip with complex layers of flavour with a soft, creamy texture.
Comes in a 4" x 4" ceramic bowl.
Ingredients: Olives, Olive Oil, Pomegranate Molasses, Sun Dried Tomato, Balsamic Vinegar, Garlic, Spice, Dried Mint
The Poet Kitchen Co. is born out of the Toronto-based restaurant The Poet Cafe. Founded by two friends and fellow food enthusiasts, Amir and Mohsen, the restaurant flourished into one of the city’s most popular brunch destinations in the downtown area.
In their culinary journey it soon became clear that there was a want in the market for healthy, environmentally-friendly, delicious food that is both additive-free and high-quality – so The Poet Kitchen Co. was brought to life. They offer tastefully composed creations to transport to a world of artistry and poetic self-expression where elegant flavour, vibrant colour, and bold texture come together in eloquent prose. These restaurant-quality foods are masterfully refined for an enchanting culinary experience.