Herbs de Provence - Cultured Butter Compound

Herbaceous and slightly floral. Pairs well with roasted potatoes, poultry and lamb, cream sauces, sautéed mushrooms, and steamed seasonal veggies.

Ingredients: fresh-churned cultured butter (cream, cultures), organic herbs (thyme, marjoram, tarragon, fennel seed, basil, lavender), sea salt