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Single Spices

  • $7.00
    Unit price per 


The Epicentre was founded by Barbara McGee and Barry Mortin of Bridgenorth, ON, to explore new flavours and and hard-to-find spices from around the world. The Epicentre spice blends don’t skimp on high-end ingredients and only the freshest of herbs and spices are hand-blended in small batches.

Barb and Barry have decided to retire so we will not be restocking any of their spices. Once they're gone, they're gone!

Spices Available:

Chile, Jalapeno - Fairly hot. This hard-to-find powder seems to go with just about anything. Use it to spice up guacamole, chili, stews, enchilada sauces, rubs or marinades.

Nutmeg (whole) - Whole nutmeg should be grated just before use to ensure the best aroma and flavour. It can be used in both sweet and savoury dishes.

Peppercorns, Black, Butcher Cut - This extra coarse cracked Black Pepper Butcher Cut is ground from premium peppercorns and is popular with professional chefs. It is highly aromatic with a crisp, robust flavour that is perfect for seasoning steaks and sauces.