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Harissa Fermented Sauerkraut

Harissa Fermented Sauerkraut

  • $9.95
    Unit price per 


Made with cabbage and a blend of powerfully flavourful North African spices including toasted caraway, cumin & coriander with garlic, hot pepper and sea salt.

Ingredients: Cabbage, garlic, gochugaru pepper, caraway, cumin, coriander and sea salt.

Handcrafted, raw and vegan. They are a live culture product free of vinegar, pasteurization, gluten and preservatives. It contains beneficial bacteria and micro flora essential in aiding digestion and boosting the immune system. 

Pyramid Ferments offers a unique and diverse product line of Sauerkrauts that embrace our own recipes and local ingredients, while also incorporating many cultural flavours from around the world.