Rosemary Raisin Pecan Crisps

Chock full of toasty pecans, rosemary and dark and juicy Thompson raisins, you won’t be able to get enough of these taste bud-tantalizing crisps. Amazing on their own, these crisps are even more fabulous when paired with Canadian creamy blue cheese and meats.

Lesley Stowe is a Parisian-trained chef, culinary pioneer, and cookbook author who started her fine foods business in Vancouver, BC over 25 years ago. Her Raincoast Crisps have been featured on Oprah's O List and Martha Stewart Magazine.

Although her business doesn't fit our typical requirements for stocking on our shelves, we have made them the exception. We have a lot of people asking for crackers, we know that they are delicious, and they are baked in small-batches with only the highest quality ingredients.