Pork Lonzino- 50g Sliced

This pork lonzino is aged 3-4 months, made with all natural spices, reduced salt, and is dairy-free and gluten-free.

Ingredients: Pork, Salt, Pepper, Fennel, Garlic, Sodium Nitrite, Potassium Nitrate

La Cultura Salumi takes pride in knowing exactly where their meats come from and precisely what ingredients are used. There is no cooking or boiling in the preparation of La Cultura Salumi’s products, along with no fillers or injected moisture.  

La Cultura Salumi dry ages their meats with lower amounts of sodium, a welcome improvement for people wo love meat, but who watch their salt intake. All of La Cultura Salumi’s products are fresh, air dried in temperature and humidity-controlled rooms, using top quality equipment. Maintaining and exceeding stringent health and safety stands are the foundations of their dry aging process.