Pork Culatello - 50g Sliced

The flavor of culatello is undescribably delicious. Ruby-red in colour, culatello has a strong aroma and a mild but sweet flavor. Each piece is rubbed with our blend of ingredients, before being aged for 12 to 16 months. The cut of the meat, craftsmanship, long aging time and unique flavor, all contribute to making it one of the most exclusive products in our salumi.

Perfectly Paired With:
Friends.  Culatello is a perfect appetizer, or a complement to a meal.  No other condiments needed – you don’t want to interfere with the flavor of the pork.

Ingredients: Pork, Salt, Pepper, Fennel, Garlic, Sodium Nitrite, Potassium Nitrate

La Cultura Salumi takes pride in knowing exactly where their meats come from and precisely what ingredients are used. There is no cooking or boiling in the preparation of La Cultura Salumi’s products, along with no fillers or injected moisture.  

La Cultura Salumi dry ages their meats with lower amounts of sodium, a welcome improvement for people wo love meat, but who watch their salt intake. All of La Cultura Salumi’s products are fresh, air dried in temperature and humidity-controlled rooms, using top quality equipment. Maintaining and exceeding stringent health and safety stands are the foundations of their dry aging process.