Ontario Trout with Dill

Scout's trout is a delicious pairing of rainbow lake trout, herbaceous dill and cold-pressed sunflower oil with a bit of salt. This trout is responsibly farm-raised and harvested in Ontario, Canada.

Ingredients: Rainbow trout, cold-pressed sunflower oil, dill weed, dill seed, salt.

Scout combines the seafood industry’s heritage with Chef Charlotte’s own unique take to create a product straight from the heart. By using ethical products from coastal fishing communities, they are helping to restore the tradition of preserved seafood for North America.