Green Tea Thai Chili Hot Sauce

This Asian-inspired Thai chile hot sauce is made with green tea, fresh ginger and cucumbers. Enhances any Asian and Thai dishes. Or try it with your grilled cheese!

INGREDIENTS: White vinegar, cucumber, green Thai chilies, ginger, green team Kosher salt, Xanthan gum. 

Charger Foods is owned by Charles Catchpole, an Anishinaabe Chef and Entrepreneur, and a member of Couchiching First Nation. Charles is a trained Chef who schooled at Loyalist & George Brown Colleges. He owns and operates CharGer Foods, selling a line of unique hot sauces and salad dressings as well as running a catering company specializing in Indigenous cuisine. He is also dedicated to Indigenous Food Sovereignty initiatives, including running his own microfarm, Gitigaanes.