Gishiday Hot Sauce
Gishiday is a tomato based hot sauce made with Red Savina Habaneros and is a must try for those who love an intense heat without losing flavour. The word Gishiday is the Ojibway word for HOT.
INGREDIENTS: Apple cider vinegar, tomato paste, Red Savina Habanero pepper, garlic powder, onion powder, Kosher salt.
Charger Foods is owned by Charles Catchpole, an Anishinaabe Chef and Entrepreneur, and a member of Couchiching First Nation. Charles is a trained Chef who schooled at Loyalist & George Brown Colleges. He owns and operates CharGer Foods, selling a line of unique hot sauces and salad dressings as well as running a catering company specializing in Indigenous cuisine. He is also dedicated to Indigenous Food Sovereignty initiatives, including running his own microfarm, Gitigaanes.