Ginger Miso Cultured Butter Compound (glass jar)

Crafted with just two thoughtfully chosen ingredients, our Ginger Miso Cultured Butter Compound is a bold, umami-rich fusion of Lofty’s small-batch cultured butter and Abokichi’s award-winning Ginger Miso OKAZU Japanese chili crisp condiment.

We blend our signature cultured butter with OKAZU’s deeply savory, slightly spicy miso-based chili oil. The result is a rich, creamy compound butter with layers of sesame, garlic, tamari, and fermented depth that’s both comforting and adventurous.

Try it on:
• Boneless chicken bites — tossed straight from the oven for a quick and flavourful finish
• Roasted sweet potatoes or carrots
• Seared tofu or rice bowls
• Warm soba noodles or grilled corn
• Spread thinly on toast with avocado and a drizzle of honey for a sweet-heat twist

Limited jars available.

Ingredients: Cultured butter (cream, cultures), OKAZU Ginger Miso condiment (Non-GMO Sunflower Oil, Sesame Oil, Garlic, Miso Paste [Organic Soybeans, Rice, Salt], Tamari Soy Sauce [Non-GMO Soybeans, Salt, Sugar], Organic Cane Sugar, Chili Powder, Ginger, White Sesame Seeds, Chickpea Flour).