Ghost Mexican Hot Sauce

Once known as the world's hottest pepper the Bhut Jolokia aka Ghost Pepper is used here to achieve a high heat and flavourful sauce. The Ghost Chili is rated at more than 1 million Scoville heat units. For all those who prefer more heat but still enjoy the flavour, this is your sauce. The combination of Habanero and Ghost brings fruity and sweet tones with a high heat that lingers.

Ingredients: Habanero, Ghost, carrots, onions, garlic, apple cider vinegar, water, cloves, oregano, bay leaves.

A Toronto Mexican hot sauce company, blending heat and flavour with each recipe. All sauces are made naturally, without the use of preservatives, sodium, and gluten.

Vegan and made in a peanut-free facility.