Fig & Olive Crisps

Combining the salty taste of Kalamata olives with the sweet flavour of succulent Californian figs, these crisps are a great snack on their own or perfectly enhanced with Canadian gouda & fruit preserves.

Lesley Stowe is a Parisian-trained chef, culinary pioneer, and cookbook author who started her fine foods business in Vancouver, BC over 25 years ago. Her Raincoast Crisps have been featured on Oprah's O List and Martha Stewart Magazine.

Although her business doesn't fit our typical requirements for stocking on our shelves, we have made them the exception. We have a lot of people asking for crackers, we know that they are delicious, and they are baked in small-batches with only the highest quality ingredients.