Fermented Garlic Cucumbers
Must be kept refrigerated
Full of probiotics, fermented foods are the oldest form of food preservation (This method has been used for over thousands of years!). Simple ingredients, healthy for you, and tasty too! We like to make ours the tradition way (wild natural fermented). Try it on your salads, sandwiches, rice dishes, and/or with meats and cheeses!
A traditional half-sour deli style pickle with a long fermentation and with no additives. Simple, healthy, and tasty! Great on salads, sandwiches and hamburgers
Ingredients: Ontario cucumbers, Ontario garlic, Ontario dill, sea salt.
Adam & Blythe craft quality preserves using fruits and vegetables grown by them and their network of growers around the family farm. Their grower/producer arrangement, and homemade approach ensures the freshest tastes while reviving the lost art of seasonal food preservation. Adam and Blythe use pots & spoons, not vats and conveyor belts. You can taste the difference! Made in Hastings, ON.