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Duck + Smoked Mushroom Breakfast Sausages (Frozen)

  • $12.99
    Unit price per 


A mix of Ontario’s King Cole Peking Ducks, Hayter’s turkey, smoked brown mushrooms with warm spices. Smell the apple smoke with this flavour recipe, handcrafted into sweet breakfast sausages. 6 sausages per package. Handcrafted in Toronto.

Dairy-free, nut-free, wheat-free, nitrate-free.

Renegade Harvest has been a continuously evolving brand devoting its self in celebrating local foods. With a vast history in culinary arts Chef-Owner, Colin Moïse, shares his take on farm-to-table cuisine through tasty products

INGREDIENTS: Duck, Turkey, Smoked Mushrooms, sage, oregano, parsley, garlic powder, ginger, brown sugar, salt, pepper, Lamb Casing