Wedding Hot Sauce (Ghost Pepper)

'Til death do us part. This Wedding Hot Sauce was first made as a gift for the guests of Charles & Germaine's wedding. Made with roasted red pepper, balsamic, roasted garlic, and the intense heat of ghost peppers, this sauce is sure to keep you coming back for more. Mix it with your ketchup or mayo for a great dipping sauce.

All proceeds from the sale of this hot sauce go to paying down the debt of their big day!

INGREDIENTS: Roasted red peppers, tomatoes, balsamic & red wine vinegar, brown sugar, roasted garlic oil, ghost pepper, salt, black pepper, smoked paprika, garlic & onion power, xanthan gum.

Charger Foods is owned by Charles Catchpole, an Anishinaabe Chef and Entrepreneur, and a member of Couchiching First Nation. Charles is a trained Chef who schooled at Loyalist & George Brown Colleges. He owns and operates CharGer Foods, selling a line of unique hot sauces and salad dressings as well as running a catering company specializing in Indigenous cuisine. He is also dedicated to Indigenous Food Sovereignty initiatives, including running his own microfarm, Gitigaanes.