Candied Ginger Nuggets (Dark)
Sponge toffee is known by many names: honeycomb, seafoam, cinder toffee, fairy candy…
But after a bite of this perfectly crunchy, maple-laced confection, most people just call it “heaven”.
The maple syrup used is from Sandy Flat Sugar Bush: another sweet Warkworth original!
Enrobed in 70% dark chocolate.
Expertly crafted by the chocolate master herself, Angela at Centre & Main Chocolate creates unique and award-winning small-batch chocolate at her gallery in Warkworth. Her chocolate has earned national and international recognition, putting small town Warkworth on the map for her tantalizing and complex creations.
May contain traces of soy, nuts
INGREDIENTS: dark chocolate (unsweetened chocolate, sugar, soy lecithin, natural vanilla), cane sugar, cocoa powder, Canadian skim milk powder.