Almond Flour Rosemary Raisin Crisps

  • $7.50
    Unit price per 


Gluten-Free. Thompson raisin and rosemary are delicately combined with almond flour, pumpkin and chia seeds to deliver a craveable flavour your guests can enjoy for any occasion.

Lesley Stowe is a Parisian-trained chef, culinary pioneer, and cookbook author who started her fine foods business in Vancouver, BC over 25 years ago. Her Raincoast Crisps have been featured on Oprah's O List and Martha Stewart Magazine.

Although her business doesn't fit our typical requirements for stocking on our shelves, we have made them the exception. We have a lot of people asking for crackers, we know that they are delicious, and they are baked in small-batches with only the highest quality ingredients.